This Chicken Fab Pho is the most delicious way to repurpose a store-bought rotisserie chicken in less than 15 minutes. Be Well Tip: Go for a store-bought rotisserie chicken that’s organic and not heavily spiced so you can add your own flavor!
Spicy garlic and ginger combine with the rich and subtly sweet coconut aminos to give this dish a deep flavor profile. Packed with produce – zucchini, squash, bok choy and bean sprouts – it packs a punch in micronutrient content, too. I always add fresh herbs on top whenever possible because they elevate the taste while containing powerful medicinal properties. Most herbs are beneficial for detoxification, fighting inflammation, and protective against certain degenerative diseases.
This Chicken Fab Pho is a complete Fab Four meal, containing protein, fat, fiber and greens. This means it’ll balance your blood sugar, calm your hunger hormones, and leave you feeling full and energized for hours.
Let’s see how it breaks down:
- Protein: chicken, chicken bone broth
- Fat: coconut oil
- Fiber and Greens: zucchini, squash, bok choy, bean sprouts, cilantro, basil
Once you learn to balance your blood sugar with the power of the Fab Four, you can ditch dieting, restore your metabolic health, and feel your best! I walk you through the science and how-to behind the Fab Four in my video course The Fab Four Fundamentals.
